Yes, beans are generally considered a good addition to a pig’s diet, and for many pig owners this is enough to make bean mixes or legumes familiar foods in their meals.

Beans are an excellent source of both carbohydrates and protein. They make an impressive package of food that’s quite useful to the pig, especially if garden-fresh is the only kind you have available.

However, there are some things to consider before adding beans or other legumes to a pig’s diet.

Beans and Pigs: The Basics

Beans and pigs come from the same general family of plants—the Fabaceae (or legume) family. This group includes most of the winter annuals and many of the summer perennials—including some weeds. Many of the best known members are given common names that refer to the shape of their pods (e.g., snow pea, white mallow, southern proso millet). Others have common names that are derived from the color of the pods (e.g., mannut or papão). The most commonly encountered beans and peas in the U.S. include black beans and pinto beans.

The basics of pig-feeding with a plant-based diet are pretty straightforward: the best digestive system for pigs lies within those crops that offer their own complex assortment of amino acids and enzymes for growth, development, and maintenance of health (protein is another story, but that’s another article). Some plants also can be very helpful to pigs as sources of dietary fiber such as wheat/gluten or corn/starch—both quality forms are important for intestinal health.

Are Beans Good For Pigs?

Beans are a great source of protein, fibers, vitamins and minerals. They are also a good source of carbohydrates. They are very filling and have low cholesterol and Sodium.

There are about 25 varieties of beans. They are usually eaten in the pod, as a green bean or as a shell. Beans contain starchy carbohydrates and have low fat, but they have great nutritional value that is beneficial to people and other mammals. Beans are a great source of fiber, iron, folate and magnesium among many other important nutrients that help the body in many ways.

Beans, like all foods (especially those containing starches) can be harmful to livestock—unless they are cooked properly to remove harmful bacteria such as E-coli. Most beans contain proteins that cause gas and bloating when consumed by pigs in large amounts. Some beans can even contain toxins that lead to botulism if not cooked properly. However, white beans can be fed as a small portion of a balanced diet provided they are well cooked before feeding them to pigs and other livestock such as cows or chickens. The best method for preparing white beans for consumption is pressure cooking them to ensure the removal of the harmful toxins.

Can Pigs Eat Canned Beans?

Yes, pigs should be fed canned or cooked dried beans. The most common types of beans that can be fed to pigs include navy, scarlet runner, pinto and black beans.

Some varieties of canned beans contain thiamine, which is an essential vitamin for pigs, so pigs should take supplements to be sure they are getting enough thiamine.

Can Pigs Eat Green Beans?

Yes, pigs can eat green beans. Green beans are an excellent source of vitamins A, B-complex and C, as well as calcium, magnesium and iron. Like other plants, there are certain growing conditions that will affect the nutritional value of these foods—such as soil conditions and environmental factors.

Green beans have a relatively high protein content—about 18% of dry matter; this means that they are a good source of protein for pigs. Calcium is contained in the bean skins, so when their leaves are eaten and the leaves are removed from the skin before cooking or processing the beans, it is important to ensure that dietary calcium supplements do not become unavailable to pigs.

Can Pigs Eat Kidney Beans?

Pigs can definitely eat kidney beans!

Kidney beans offer a good source of protein and some B vitamins. Beans have a high water content, which can make them difficult to process in a concentrated mash. They also have a relatively high fat content—about 13% of dry matter; this is because beans contain unsaturated fatty acids that are susceptible to oxidation during storage.

What Pigs Shouldn’t Eat?

It is also extremely important to know what to avoid feeding to your pigs.

Here is a list of what you need to keep away from them:

– Citrus Fruits: Due to their high acidic levels will cause problems to their digestive system.

– Avocado: Avocado contains persin, which is toxic to pigs.

– Chocolate: yes, you read it right, chocolate is bad for your pigs because it contains toxic elements.

– Coffee: I know, it’s a little bit harder to imagine that the pigs could eat coffee, but you need to know that caffeine is considered toxic for them.

– Ivy: yes, even the beautiful flowers can cause problems if ingested.

-Apple seeds: yes, the seeds of apples can cause problems to your pigs, so try to remove them from your food before feeding them to your pigs.

– Tomatoes leaves: they contain a toxic substance called alkaloid tomatine, which is also toxic for some animals.

---

See Also: Can pigs eat cauliflower?