Can Pigs Eat Cheese? (Is It Healhty?)

Knowing what to feed pigs is extremely important since they will basically eat pretty much everything that you put in front of their noses. With this in mind, it is important to know what they can eat and what they cannot eat to give them a balanced diet they will thrive on.

Can pigs eat cheese? Yes, they can. Cheese is a great treat for your pigs. But what you need to know is that they should never be given a large amount of cheese at a time. They will love the taste but may suffer from digestive problems.

Instead, give them a small snack of cheese, such as cheese on crackers or cheese on sticks, as little as you can.

Is Cheese Healthy For Pigs?

Photo by Azzedine Rouichi on Unsplash

Cheese is a great source of calcium and protein. Calcium is great for their bones and teeth while protein helps with their muscle development. Pigs thrive on these two substances especially since they aren’t used to eating them. What’s more, cheese has a high-fat content that makes the pig’s mouth feel warm and happy. It makes for an excellent treat for your pig.

Do Pigs Like Cheese?

Pigs like love cheese! This is why is important to understand the right amount of cheese to give them. This can lead to stomach problems if given too much of it at any one time. It doesn’t take much cheese for a pig to be satisfied so it is important that you make sure they have just enough.

How Much Cheese Should I Give?

If you are giving cheese to pigs, give them small amounts at a time. Twice a week is a good amount. You can cut cheese into small squares or sticks and give them to them. You might consider giving them cheese on crackers or cheese on sticks instead of giving them a large block of cheese. This will make their stomach feel it and not have much discomfort.

The combination of these three things helps to keep whatever your pig can eat healthily.

What Pigs Should Eat?

Pigs need a balanced diet with a good variety of food items. If your pigs are lacking something, they will seek it out immediately. You can give them a good variety of food including

Fruits: apples, bananas, peaches, pears, plums, melons

Vegetables: silage, carrots, spinach, cauliflower, lettuce, and parsley

Grains: wheat, corn, and barley are all good grains to feed your pigs. Oats, also, are a good grain to give them

Dairy: milk is good for pigs and cows because it’s good for their bones and teeth. It has protein in it as well so your pig will love the taste of it. It’s an excellent source of calcium as well. Feed pigs milk from whatever local dairy has a farm nearby rather than bottled milk from the store. That way you don’t use up any cheese that would be better used for more important things for you!

Nuts: a good mixture of walnuts, almonds, pecans and peanuts are all great for your pigs’ diets. Some nuts are better for your pig to eat than others, so watch out for that.

You should also remember to put in enough water for your pig so that they don’t become dehydrated.

Feeding your pigs is not as hard as you might think. You should just be careful not to overfeed them and make sure that there is a balance between what they eat and what they drink.

What Pigs Shouldn’t Eat?

It is also extremely important to know what to avoid feeding to your pigs.

Here is a list of what you need to keep away from them:

– Citrus Fruits: Due to their high acidic levels will cause problems to their digestive system.

– Avocado: Avocado contains persin, which is toxic to pigs.

– Chocolate: yes, you read it right, chocolate is bad for your pigs because it contains toxic elements.

– Coffee: I know, it’s a little bit harder to imagine that the pigs could eat coffee, but you need to know that caffeine is considered toxic for them.

– Ivy: yes, even the beautiful flowers can cause problems if ingested.


Cheese, in moderation, is a great addition to a pigs’ diet. It will give them that added extra protein and calcium that they need.

But it is important to research the pig and how much cheese they need in order to avoid any problems, this needs to be taken into consideration for every dairy product, including milk and yogurt.