Pigs can definitely eat mango! This tropical fruit is a very refreshing and healthy food that can provide your pig with lots of nutrients. The mango is believed to be a very rich source of vitamins and antioxidants which can minimize the pig’s risk of developing a health problem.
Health Benefits Of Mango For Pigs
Mangoes are a good source of dietary fiber, vitamins C and B6, folate, and iron. The mango tree contains quercetin, an antioxidant that aids digestion.
Also, rich in vitamin C, which is a natural antioxidant and guards the cells. Folate or folic acid is responsible for the creation of red blood cells, which carry oxygen to all parts of the body
Mangoes contain enzymes, amino acids, magnesium and potassium which enable them to break down cellulose in the digestive system. The mango seeds contain a high amount of carotene which serves as a natural source of vitamin A. Having more vitamin A helps pigs grow faster and more healthily than those fed on other foods such as corn.
And last but not least this fruit is not only low in calories but also contains natural sugars and a good amount of energy.
Can Mango Be Bad For Pigs?
Mangoes are generally considered safe by veterinarians because they do not have any toxic properties. However, excess consumption can lead to diarrhea so it is best if pigs eat only as much mango as they need every day to get enough vitamins and minerals.
Can Pigs Eat Mango Pits?
It’s better to remove the pits because they contain cyanide and other toxic materials that can be harmful to the pigs, other than being an obvious choking hazard.
Can Pigs Eat Mango Skin?
Pigs can eat mango skin, its nutritional value is not the same as the flesh but it still contains vitamins and minerals. They will probably not be that interested in eating it though, since the raw taste does not appeal to them.
What Fruits Are Good For Pigs?
We can consider fruits a great addition to a pig’s diet, of course, there are fruits that are better than others, here are the that I consider a must:
-Apples: They are rich in vitamins and minerals. They are considered by most pet owners as the best fruit for pigs, because they contain no toxicants and do not cause diarrhea.
-Bananas: Although a snack for pigs is not recommended, but it is still good for them. Bananas contain high amounts of complex carbohydrates which are a great source of energy for pigs.
-Blueberries: Are rich in antioxidants that can be beneficial to the pig’s health. They contain fiber, a great source of fiber that can help lower cholesterol in pigs as well as prevent cancer that may occur due to excessive oxidation levels in the body. Blueberries can also improve the pig’s teeth by whitening teeth by reducing inflammation and also keeping cavities at bay.
-Raisins: Like blueberries, raisins are rich in antioxidants . Raisins are also beneficial to the pig’s health by improving their overall health by keeping them from developing parasites and diseases.
-Peaches: Like blueberries and raisins, peach is rich in antioxidants as well as other nutrients. They are also a great source of fiber as well for lowering cholesterol levels in the body of the pig. They can be consumed raw, but I recommend cooking them first because it makes them easier to digest for your pigs and gives them more nutrients.
-Grapes: Although grapes are very sweet, they are good for your pigs no matter how sweet they may be. Grapes contain tannic acids which can aid in the digestion of food and detoxification of poisons that may enter the body through contaminated water or food.
-Coconut: Coconut is not only a good source of fiber but also a great source of fatty acids, which helps to maintain the health of the digestive system.
-Figs: Like the other fruit, figs are a great source of fiber and antioxidants. They are also rich in vitamin E which can help prevent heart disease.
-Pears: Pears are a good source of fiber as well as being rich in vitamin A which contributes to the pig’s health. Vitamin A is necessary for proper pigmentation, growth, and development of bones.
-Plums: Plums are also a great source of fiber and vitamin C that is helpful for the pig’s immune system.